You know what’s a good idea? Checking the proof on the bottle of gin you just bought BEFORE you put two ounces of it in a drink. True story. On our very last outing to the Sodo liquor store today, we picked up a bottle of Junipero craft gin. Took a little sample sip at home. Whoa. HELLO, I’M GIN. NICE TO MEET YOU. But since I’m not so smart, I didn’t think that perhaps we were dealing with something greater than 80 proof.
Here’s what happens when you try to fix a drink you made with two ounces of 98 proof gin.
Pure June
2 oz Junipero gin
1 oz Orchard Pear liqueur
1 oz Cocchi Amerciano
.25 oz Earl Grey tea infused gin
Stir it all up and wonder what the hell just happened. Strain it and feel sorry for that half a kiwi that’s been sitting on the counter since last night. Give it a final, glorious shot at life as a garnish. Take a sip, think that you might as well have made a Vesper for all the heat this little bastard has on it, and be really glad you aren’t getting up for work tomorrow.
Next up: adventures in liquor privatization. What new, strange world will Costco offer us? I don’t know. But I’m stocked up on weirdass liquor, just in case.