Aaaand look at that. It’s 2016. Oops.

This is my favorite creation of the year so far. Simple, elegant, and not for the faint of heart. I give you taste of a boozy summer.

Mexican Martini

  • 3 oz Nuestra Soledad mezcal
  • .25 oz Dolin dry vermouth
  • Two dashes Bittercube Bolivar bitters

Stir with ice and strain. Garnish with a thin lime wheel dropped in the chilled cocktail glass. We’ve also played around with a sprig of elderberries or white / red currants for color – try this for a drink your guests will attempt to photograph endlessly before drinking.