Loki’s Revenge

May 4, 2012

Yeah, my job is so awesome that they pay for the entire company to go see The Avengers at the Cinerama on opening day.  It’s not a spoiler to say that Loki eventually finds himself in need of a good drink.  Here’s a little something something that sounds all girly and innocent with the amaretto, but will kick your ass if you don’t walk around swinging a really big hammer.  And by hammer, I mean…

Loki’s Revenge

3 oz Bulleit bourbon
.5 oz amaretto
.5 oz Becherovka
2 dashes Bittermen’s Mole Bitters

Stir everything with ice in a Tesseract.  Realize you don’t have a fucking Tesseract.  Go for the Yarai mixing glass instead.  Realize you’re really pretentious for requiring one of these and go for a pint glass.  Do a few scritcha-scratcha motions with the barspoon and tilt a little on the ground for MCA.  Pour it all into an old fashioned glass (because yes, it’s an old-fashioned, basically), then go all Hulk on an orange with the vegetable peeler to get yourself a really nice piece of peel.  Express the oil over the drink and on the rim.  Try to get that fucking Madonna “Express Yourself” song out of your head.  Drop in the peel, add a Les Parisiennes brandied cherry on a stick, and try to figure out what to name this thing on the blog.

I think it should be mandatory to have a couple of these before being asked to believe that Scarlett Johannsen is a master assassin.


The Perfect Game

April 21, 2012

So I went to see the Mariners play today.  21st perfect game in Major League Baseball history.  Unfortunately, it was pitched by a guy from the White Sox.  So here’s a commermorative drink.  It’s super-delicious, but bitter.  Just like the game.

The Perfect Game

1 oz Campari
.5 oz Licor 43
.5 oz Dolin Blanc vermouth
.5 oz lemon

3 oz dry sparkling wine

Build it in a champagne flute and pour the sparkling over the other ingredients.  Garnish with a thin lemon wedge.   Think how much better the game would have been if you could have gotten four or five of these in you before the opening pitch.  Try to forget about the fact that he actually blew it, since the last pitch of the game was a ball on a 3-2 count, but the batter checked his swing and it was called a strike.  You know.  These things happen.  Usually to the Mariners.

At least it was a gorgeous day.


No Habla

April 16, 2012

Enough with the bourbon!  It’s sunny.  Time to switch it up… to MEZCAL!

No Habla

1 oz mezcal
.75 oz tawny port
.25 oz pimento / allspice dram

Stir it all in your new Yarai seamless mixing glass with your fancy new weighted bar spoon.  Feel like a pretty, pretty princess.  Strain into the most precious little cocktail glass you have.  Oh, look at that little thing!  It’s so cute!  Better put an orange twist garnish on it and give it a couple of brandied cherries.  Whooza cute lil cocktail?  Whooza special little drink?  That’s YOU, No Habla!  YOU!

And that, ladies and gentlemen, is how you make something with mezcal feel like a girly drink.

 

 

 


That Which Does Not Kill Me

March 27, 2012

…goes down the drain.

A friend graciously donated some fine hooch from Sierra Leone to the cause of Baby Got Sauce, because, y’know, science demands.  You can tell that it’s quality stuff, because the plastic blister packs are scored for easy tearing.

I’m pretty sure Sonja from Mortal Kombat did not plan on being the spokesmodel for Sierra Leone pineapple spirit liquor.  Well, I guess she did have a really cool move involving punching guys in the nuts.   Fuck, I played the hell out of her.  That was the best way to piss off guys who thought they could beat me and take over the machine with no sweat.  Wait, does that mean I’m old?  Shit.

So what does one do with this crap?  For fuck’s sake, don’t drink it.

Unpalatable Swill

One packet Double Punch pineapple spirit
1 oz Cruzan white rum
1 oz orange juice

Survey your liquor cabinet and look for the cheapest shit you have.  Decide that the bottle of Cruzan white rum that you’ve had for ages and that ran about $18 is, although perfectly respectable, the sluttiest liquor you have that will do the job.  Look at the five pound bag of oranges you got for $5 from Cash and Carry.  Come to the conclusion that one orange is worth sacrificing for science.  Pour all this crap into a shaker.  Think about icing it.  Don’t even bother.  Sample it.  Wait.  Don’t do that.  I did it for you.  Trust me.  Don’t do it.  Pour it all into a really pretty glass and add a Luxardo cherry with some syrup, because that may fool your enemies into consuming it.  Plus, Luxardo cherries are crap.  Mmm mmm mmm.  Doesn’t that look good?  Give it to your husband, with the disclaimer of “Ew, this is foul, taste it.”  Watch him verify your conclusion.  Think about removing your nail polish with it.  Take a picture of it for posterity, toss it down the drain, and make yourself something – anything – else.

For what it’s worth, anything else was:

2 oz Sazerac rye
.25 oz amaretto
.5 oz Amaro Meletti
.5 oz Cocchi di Torino sweet vermouth

So remember, kids – go to Sierra Leone for the… well, I don’t know.  But not for the booze.  And say hi to Sonja for me.


White Lily

March 11, 2012

If Tom Jones and Jack White can cover Howlin’ Wolf, why can’t I mix gin and rum?  I’m GONNA.  You can’t stop me.

White Lily

1 oz white rum
1 oz Hendrick’s gin
1 oz Cointreau
absinthe

Stir the gin, rum, and Cointreau with ice.  Wash a cocktail glass with absinthe, and strain.  Think about how Tom Jones makes Wayne Newton look like the front man for a cheap bar mitzvah band.  Belt out some “What’s New Pussycat”.  Leave your hat on.  Think about what would happen if Tom Jones got together with Tom Waits.  Hear yourself saying “Whoa.”

This isn’t my creation.  I don’t remember where we got it – it goes back a ways.  It was one of our first cocktail adventures.  If you have a scantily stocked bar, it’s a fine one to start with, if you’re fond of the herbal notes of Hendrick’s.  The absinthe really ties it together, but you could leave it out in a pinch.  Wait until you can afford a decent bottle of the stuff – cheap absinthe will make you sad in the pants.  And the stomach.


Rum Huzzah

March 7, 2012

Ok.  I’m in a better mood now.

Rum Huzzah

1.75 oz Diplomatico rum
.75 oz Calvados
.5 oz Bonal
.25 oz Pimento Dram

Stir it all with ice and strain it into a cute little glass.  Garnish with a starfruit slice if you happened to buy a starfruit at lunch at Whole Foods for no apparent reason.  Otherwise, a brandied cherry would do nicely.  Wonder what the fuck Bonal is.  Make up a story about it being distilled from rare camel sweat and disgust your friends.  All the more Rum Huzzah for you.

Huzzah for Wednesdays!


Charmingly Offensive

February 23, 2012

This past week has been crappier than a single outhouse at a statewide chili cookout.  At least I got to make a new drink.  The name describes how I’ve been feeling for a few days, if you subtract the ‘charmingly’.

Charmingly Offensive

2 oz Appleton Estate rum
.5 oz Aquavit
.5 oz Campari
.5 oz St Germain

Stir with ice and strain into a coupe.  Or a cocktail glass.  Or whatever the really pretty thing in the picture is.  Fuck it.  Whatever gets it into your mouth faster.  Carve out an orange twist over the drink to get some of the oil in there.  Spiral it around like you care and drop it in.  Kick a puppy.

It’s bitter.  It’s weird.  It’s sitting on top of a bear.  Two of these are describe me at the moment.  And I don’t  have a bear, or it would be three.

Happy national margarita day.


Jackie’s O

February 9, 2012

A very gracious friend gave me the heads up on Virgin Atlantic’s cocktail competition for their new bar at JFK.  Unfortunately, I farted around until the last moment, so I had to come up with something a) palatable, and b) memorable in name within a few hours.

I think I hit it out of the park on the second one.

Jackie’s O

2 oz Chalfonte cognac
1 oz tawny Port
.25 oz amaretto
dash Angostura bitters

Stir with ice and strain into a coupe.  Garnish with a long orange twist, fashioned into a spiral stemming from the bottom of the glass.  Make your finest Jackie O face and drink up.

Wish me luck!  Prize is a trip to NYC to attend the grand opening.  A girl can dream, can’t she?


Rye Brouhaha

January 18, 2012

I should be blacked out today to protest SOPA / PIPA, but no one reads this anyway, so I’m safe.

I’ve been meaning to try the Rye Brouhaha from Chuck Taggart’s site, Looka, for a long while.  But never before have ginger, club soda, and the ability to juice pineapple converged on my household simultaneously.  I’m burning out on Manhattan variations, we’ve been stuck in the house snowed in for the better part of four days, and I got the Chuck Norris of juicers for Christmas.  So it’s on.

Rye Brouhaha

2 oz rye (I used Bulleit)
.5 oz pineapple juice
.5 oz lime
.5 oz simple syrup
1 egg white
fresh grated ginger

about 3 oz club soda or sparkling water (maybe a little less)

Put it all in a shaker with the coil from your strainer and two ice cubes.  Shake it until the ice cubes are completely gone.  Gasp for air.  Pour into a Collins glass and give it a minute or two to settle.  Gently pour the club soda down the side of the glass.  Two or three ounces should fill it up.  Sprinkle the ginger on top.  Go rest.

Thanks to Brian at Canon for showing me the ‘dissolve the ice cube’ technique for fizzes.  Mine were always coming out too flat.  And flat is not usually a word people associate with me.


Supervillain

January 5, 2012

Someone once came to one of our parties and said, “I’d like something that doesn’t taste too much like alcohol.  Can you make me some kind of a martini?”  (You know who you are.  I’m not telling.)

Martinis are evil.  They’re basically pure gin with a vague memory of dry vermouth, invaded by a twist or an olive.  I don’t normally go for them.  But I’ve been cutting down on the sweet stuff until the holiday blubber subsides, which oddly enough makes you crave sweet stuff less.  Here’s a little something I made tonight that is calling me a wimp.

Supervillain

2 0z Plymouth gin
1 oz Dolin dry vermouth
.25 oz Fernet Branca

STIR the damned thing with ice.  None of this pansy shaking stuff.  Strain into a cocktail glass.  Garnish with a lemon twist.  Plot the way in which Bond is going to die.  Design a clever, maniacal trap involving an industrial die-cutter, 17 purebred pit bulls, a rhododendron, and a guy named Norman.  Decide just to shoot him in the head instead.  Emit a sinister laugh.

This drink would have the Don Draper seal of approval, if he knew what the hell Fernet was.